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STARTERS

CHEF'S CHARCUTERIE BOARD  18.00
  seasonal cheeses and meat paired with membrillo, apricot jam, mission figs, caper mustard, blackberry, cinnamon roasted almonds, and assorted toast

CHEF'S SEASONAL SALAD  10.00
  inspired by local & seasonal ingredients

SMASHED BLACKBERRY AND GOAT CHEESE TOAST  8.00
  cbd honey

MARINATED KALAMATA OLIVES  6.00
  assorted toast

CHEESESTEAK ARANCINI  9.00
  marinara

FRIED PAPADUMS  6.00
  Green Chutney

SHOESTRING DUCK FRIES  6.00
  garlic aioli

VEGETABLE EGG ROLL  7.00
  thai chilli sauce

TOASTED NAAN  10.00
  prosciutto, fresh mozz, sundried tomato, balsamic

TOMATO BRUSCHETTA  6.00
  mozzeralla, basil oil

TOMATO & WATERMELON SALAD  9.00
  goat cheese, CBD honey vinaigrette

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