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BUBBLY
GRUET BRUT, METHODE CHAMPENOISE, NV (NEW MEXICO) 20.00
PROSECCO, CAPOSALSO, DOC, 'NV (VENETO, ITALY) 8.00
WHITES WITH ZING
SAUVIGNON BLANC, HUNTER’S’17 (MARLBOROUGH, NZ) 10.00
GRUNER VELTLINER, FUCHS '16 (BURGENLAND, AUSTRIA) 8.00
VINHO VERDE, BROADBENT ‘NV (VINHO VERDE, PORTUGAL) 7.50
SMOOTH & EASY WHITES
CHARDONNAY, PAUL MAS '18 (FRANCE) 9.00
TREBBIANO, PRIMO BACIO '18 (TUSCANY) 8.00
PINOT BLANC, LUCIEN ALBRECHT, '16 (ALSACE, FRANCE) 9.00
ROSE, COTES DE PROVENCE '19 (PROVENCE, FRANCE) 8.50