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BUBBLY

GRUET BRUT, METHODE CHAMPENOISE, NV (NEW MEXICO) 20.00
  

PROSECCO, CAPOSALSO, DOC, 'NV (VENETO, ITALY) 8.00
  

WHITES WITH ZING

SAUVIGNON BLANC, HUNTER’S’17 (MARLBOROUGH, NZ) 10.00
  

GRUNER VELTLINER, FUCHS '16 (BURGENLAND, AUSTRIA) 8.00
  

VINHO VERDE, BROADBENT ‘NV (VINHO VERDE, PORTUGAL) 7.50
  

SMOOTH & EASY WHITES

CHARDONNAY, PAUL MAS '18 (FRANCE) 9.00
  

TREBBIANO, PRIMO BACIO '18 (TUSCANY) 8.00
  

PINOT BLANC, LUCIEN ALBRECHT, '16 (ALSACE, FRANCE) 9.00
  

ROSE, COTES DE PROVENCE '19 (PROVENCE, FRANCE) 8.50
  

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